肉类研究2016，Vol.30Issue(9)：35-39,5.DOI:10.15922/j.cnki.rlyj.2016.09.007
冷鲜肉贮藏前处理及保鲜包装技术进展
Advances in Pre-Storage Treatment, Preservation and Packaging Technologies for Chilled Meat
摘要
Abstract
Because of its nutritional richness, good safety and hygiene, and soft and tender texture, chilled meat has gradually become the mainstream of raw meat consumption. However, fresh meat is highly vulnerable to infection by food borne pathogens and other spoilage microorganisms when stored without packaging. Proper preservation and packaging technologies can create good hygienic conditions for chilled meat and avoid quality deterioration caused by water loss, thus prolonging its shelf life. Effective pre-storage treatment is also crucial for shelf life extension of chilled meat. This paper reviews the current commonly used technologies for pre-storage treatment and packaging of chilled meat for the purpose of providing technical references for pre-storage treatment and packaging of chilled meat.关键词
冷鲜肉/贮藏前处理/包装技术Key words
chilled meat/pre-storage treatment/packaging technology分类
轻工纺织引用本文复制引用
张玉琴,齐小晶,梁敏,王羽,宋树鑫,刘林林,董同力嘎..冷鲜肉贮藏前处理及保鲜包装技术进展[J].肉类研究,2016,30(9):35-39,5.基金项目
内蒙古草原英才工程项目 （）
