包装与食品机械2016，Vol.34Issue(4)：20-24,5.DOI:10.3969/j.issn.1005-1295.2016.04.005
热压工艺对分散松香胶施胶性能的影响
Effect on Sizing Performance of Dispersed Rosin by Hot Pressing Technology
张洪波 1赵子怡 1孙昊 1王利强 2钱怡 1张新昌2
作者信息
- 1. 江南大学，江苏无锡214122
- 2. 江苏省食品先进制造装备技术重点实验室，江苏无锡214122
- 折叠
摘要
Abstract
According to the cationic dispersion rosin sizing mechanism,use cationic dispersed rosin sizing rate,the gloss of molded products and the friction coefficient to evaluate the performance of products.In order to study the impact on the cationic dispersion rosin sizing by hot pressing technology.By orthogonal experiment,u-sing range analysis and ANOVA ,we know that the optimum hot pressing process parameters is:pulp freeness 30° SR;sizing amount 1.5%;temperature 110 ℃;pressure 5MPa.The pressure impact gloss for the most;the pulp freeness impact coefficient of friction for the most;the temperature impact sizing rate for the most.关键词
热压工艺/纸浆模塑/松香胶/打浆度Key words
hot pressing technology/molded pulp/rosin/pulp freeness分类
轻工纺织引用本文复制引用
张洪波,赵子怡,孙昊,王利强,钱怡,张新昌..热压工艺对分散松香胶施胶性能的影响[J].包装与食品机械,2016,34(4):20-24,5.
