粮油食品科技2016，Vol.24Issue(5)：35-37,3.
复合有机酸催化大豆异黄酮糖苷水解成苷元的工艺研究
Research on hydrolysis of soybean isoflavone glycosides catalyzed with complex organic acid
摘要
Abstract
The parameters of hydrolysis of soybean isoflavone glycosides catalyzed with complex organic acid were researched by single - factor experiment and orthogonal experiment with hydrolysis rate as the evaluation index. The results showed that the optimal hydrolysis parameters was reaction temperature 135 ℃,reaction time 160 min,ratio of composite acid (malic acid∶ citric acid)4∶ 3,hydrolysis rate can reach to above 97. 0% . The hydrolysates can be used in health food as raw material without been separa-ted. The hydrolysis process is green environmental protection with application value.关键词
异黄酮糖苷/异黄酮苷元/复合有机酸/水解Key words
isoflavone glycosides/isoflavone aglycones/complex organic acid/hydrolysis分类
轻工纺织引用本文复制引用
于丽颖,罗亚楠,郑凤梅..复合有机酸催化大豆异黄酮糖苷水解成苷元的工艺研究[J].粮油食品科技,2016,24(5):35-37,3.基金项目
吉林省教育厅 （）
