粮油食品科技2016，Vol.24Issue(5)：77-82,6.
橄榄油实际与理论ECN42甘三酯含量绝对差值测定方法研究
Research on determination of the difference between actual and theoretical content of triacylglycerols with ECN42 in olive oil
张冰 1张蕊1
作者信息
- 1. 国家粮食局科学研究院，100037 北京
- 折叠
摘要
Abstract
The method of calculating theoretical content of triacylglycerols with ECN42 in olive oil was introduced,which distinguished adulteration of olive oil by determination of the absolute difference be-tween actual and theoretical content of triacylglycerols with ECN42(△ECN42). The HPLC condition to quantify ECN42,and the reproducibility of the method was researched. The results showed that using dif-ferential refractometer as the detector,column temperature 38 ℃,mobile phase acetone / acetonitrile (50∶ 50,V/ V),flow rate 1. 5 mL/ min,under the condition,it showed a good chromatographic separation effect with good repeatability,and RSD less than 1% and S R between 0. 02 and 0. 11. It provided basis for instituting national standard.关键词
橄榄油/掺伪/甘三酯/等效碳数42/△等效碳数42Key words
olive oil/adulteration/triacylglycerols/ECN42/△ECN42分类
轻工纺织引用本文复制引用
张冰,张蕊..橄榄油实际与理论ECN42甘三酯含量绝对差值测定方法研究[J].粮油食品科技,2016,24(5):77-82,6.
