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响应面试验优化超声波辅助提取山杏种皮黑色素工艺及其抗氧化活性

李红姣 李巨秀 赵忠

食品科学2016,Vol.37Issue(18):26-33,8.
食品科学2016,Vol.37Issue(18):26-33,8.DOI:10.7506/spkx1002-6630-201618005

响应面试验优化超声波辅助提取山杏种皮黑色素工艺及其抗氧化活性

Response Surface Optimization of Ultrasonic-Assisted Extraction of Melanin from Testae of Wild Apricots and Its Antioxidant Activities

李红姣 1李巨秀 2赵忠3

作者信息

  • 1. 西北农林科技大学林学院,西部环境与生态教育部重点实验室,陕西杨凌 712100
  • 2. 河北农业大学林学院,河北保定 071000
  • 3. 西北农林科技大学食品科学与工程学院,陕西杨凌 712100
  • 折叠

摘要

Abstract

In this work, we isolated melanin from the testae of wild apricots (MTWA) by ultrasonic-assisted extraction. The optimization of the extraction process was carried out using by the combined use of one-factor-at-a-time method and response surface analysis (RSA) with Box-Behnken experimental design. Then the antioxidant activities of MTWA were analyzed including free radical scavenging capacity, metal ion-chelating capacity and lipid peroxidation inhibition. The results showed that the optimal extraction conditions were determined as follows: NaOH concentration, 0.33 mol/L; temperature, 63.07℃;time,3 h; and solid-to-solvent ratio, 1:10 (g/mL). Under these conditions, the maximum yield of MTWA of 4.14% was obtained. The in vitro antioxidant tests showed that MTWA had weaker 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azinobis-(3-ethylbenzthiazoline-6-sulphonate),radicalscavenging activities and ferric reducing ability. However, compared with synthetic melanin, MTWA had much stronger metal ion-chelating ability. MTWA also had stronger hydroxyl radical-scavenging activity and provided significant inhibition of lipid peroxidation induced by H2O2 and Fe2+-VC.

关键词

超声波辅助提取/山杏种皮/黑色素/响应面法/抗氧化

Key words

ultrasnic-assisted extraction/wild apricot testae/melanin/response surface analysis/antioxidant activities

分类

农业科技

引用本文复制引用

李红姣,李巨秀,赵忠..响应面试验优化超声波辅助提取山杏种皮黑色素工艺及其抗氧化活性[J].食品科学,2016,37(18):26-33,8.

基金项目

国家林业公益性行业科研专项 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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