茶叶科学2016，Vol.36Issue(5)：445-451,7.
茶树白化变异研究进展
Research Progress of Albino Tea Plant (Camellia sinensis (L.) O. Kuntze)
摘要
Abstract
Leaf albino is a common phenomenon in the plant kingdom. As a kind of leaf-used plant, the key chemical ingredients in albino tea cultivars such as chlorophyll, carotenoids, catechins, amino acids, flavonoids are significantly changed as compared with normal tea cultivars, which largely affect the growth, stress resistances, production process and taste of tea. Leaf color mutation, as a special mutation, has important application value for tea breeding. It is also useful for our understanding of the photosynthesis system, the regulation mechanism of leaf color and the regulation of leaf development in tea plants. This article reviewed the research progress on the chemical compositions such as chlorophyll, carotenoids, amino acids and the mechanism of the mutation in the albino tea cultivars, which aimed to provide a foundation for further study of the molecular mechanism in albino tea cultivars.关键词
茶树/白化/综述Key words
tea plant (Camellia sinensis (L.)O. Kuntze)/albino variation/review分类
农业科技引用本文复制引用
卢翠,沈程文..茶树白化变异研究进展[J].茶叶科学,2016,36(5):445-451,7.基金项目
国家自然科学基金项目（31271789）、教育部博士点基金（20124320110014）、湖南省现代农业产业技术体系建设专项（湘农联[2015]137号）。 （）
