食品科学2016，Vol.37Issue(19)：263-268,6.DOI:10.7506/spkx1002-6630-201619044
从食品安全风险特点的角度看我国食品安全社会共治法律制度
Legal System of Co-Regulation in Food Safety Governance in China from the Perspective of the Characteristics of Food Safety Risk
摘要
Abstract
From the perspective of the characteristics of food safety risk, the measure for managing and controlling risk is one of the ways to solve the problem of food safety. Food safety in the whole society which is under the control of food safety risk is not only the starting point but also the ultimate goal of the legal system of co-regulation in food safety governance. Therefore, it is proposed that the system should consist of three parts: public participation, main responsibility and shared rights. Folowing the principles of the co-regulation in food safety governance wil be helpful to the realization of the legal system of co-regulation in food safety governance in China.关键词
食品安全风险/人人参与/人人负责/人人共享/原则Key words
food safety risk/public participation/main responsibility/shared rights/principle分类
轻工纺织引用本文复制引用
杜波..从食品安全风险特点的角度看我国食品安全社会共治法律制度[J].食品科学,2016,37(19):263-268,6.基金项目
国家社会科学基金项目 （）
