食品科学2016，Vol.37Issue(19)：269-276,8.DOI:10.7506/spkx1002-6630-201619045
马铃薯中生物活性成分及其功能
Bioactive Components of Potato and Their Functions
摘要
Abstract
Potato is not only a nutritious food, but also contains a great number of bioactive components that may exert special bioactivity in human body and play an important role in the prevention and adjuvant treatment of many diseases. In this paper, the major bioactive components of potato and their biological effects are reviewed. Factors that may influence the bioactive components of potato such as species, storage, cooking and processing methods are also discussed as well as factors that may exert harmful or poisonous effects on human health upon consumption of potato and potato products. Finaly, perspectives and suggestions on future studies are proposed. This paper may provide helpful information for further studies and utilization of potato.关键词
马铃薯/生物活性成分/功能Key words
potato/biologically active components/function分类
农业科技引用本文复制引用
木泰华,李鹏高..马铃薯中生物活性成分及其功能[J].食品科学,2016,37(19):269-276,8.基金项目
公益性行业（农业）科研专项（201503001-2）；中国农业科学院基本科研业务费预算增量项目（2014ZL009）；2015年农业财政专项；北京市属高等学校高层次人才引进与培养计划项目（CIT&TCD201304177）；首都医科大学“中青年骨干教师”国内交流培养项目；国家自然科学基金面上项目 （）
