壳聚糖的保鲜机制及其在肉与肉类制品保鲜中应用的研究进展OA北大核心
Preservative Mechanism of Chitosan and Its Application in Meat Products
壳聚糖是一种天然、可降解，并且可再生的碱性多糖，其作为一种新型无毒无害的天然食品保鲜剂，被广泛应用在食品工业领域。本文介绍了壳聚糖的保鲜机制，并综述了其保鲜作用在猪肉制品、牛肉制品、家禽肉制品以及水产品中的应用，最后探讨了壳聚糖在肉制品保鲜方面存在的问题，并对壳聚糖的研究前景进行了展望。
Chitosan is a basic natural, biodegradable and renewable polysaccharide, and it also a natural and non-toxic food preservative, which is widely used in the food industry. The preservative mechanism of chitosan is reviewed as well as its application in pork products, beef products, poultry products and aquatic products. At last, the problems concerning chitosan application in meat product preservation are discussed, and the future prospects of its appli…查看全部>>
陈佳新;陈倩;孔保华
东北农业大学食品学院，黑龙江哈尔滨 150030东北农业大学食品学院，黑龙江哈尔滨 150030东北农业大学食品学院，黑龙江哈尔滨 150030
轻工纺织
壳聚糖保鲜机制肉制品应用展望
chitosanpreservation mechanismmeat productsapplicationprospect
《肉类研究》 2016 (10)
35-39,5
黑龙江省应用技术研究与开发重点计划项目（GA15B302）；国家自然科学基金自由申请项目（31471599）
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