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茶树体内硫的分布特征及施硫对茶叶产量和品质影响研究

潘建义 洪苏婷 张友炯 朱跃进 廖万有 韩文炎

茶叶科学2016,Vol.36Issue(6):575-586,12.
茶叶科学2016,Vol.36Issue(6):575-586,12.

茶树体内硫的分布特征及施硫对茶叶产量和品质影响研究

Characteristics of Sulphur Distribution in Tea Plant and the Effect of Sulphur Application on Tea Yield and Quality

潘建义 1洪苏婷 2张友炯 3朱跃进 4廖万有 5韩文炎6

作者信息

  • 1. 中国农业科学院茶叶研究所,浙江 杭州 310008
  • 2. 浙江省丽水市农业局,浙江 丽水 323000
  • 3. 浙江省淳安县文昌镇人民政府,浙江 淳安 311705
  • 4. 浙江省建德市农业局
  • 5. 浙江 建德 311600
  • 6. 浙江省义乌市农技推广服务中心,浙江 义乌 322000
  • 折叠

摘要

Abstract

By using field experiment and survey, the characteristics of sulphur (S) distribution in tea plant and the effect of S application on tea yield and quality were studied. The results showed that S was mainly distributed in the active parts of tea plant, such as new shoots and feeding roots, followed by mature leaves, trunk and main roots were among the lowest. S contents in shoots and feeding roots were significantly increased after S application.&nbsp;However, the trunk and main roots had no significant change. The S concentrations in one bud and two leaves (Y) had a significant and positive correlation with the S contents available in soil (X), with the equation of Y=5.6043X+1903.6 (P<0.001). S powder as a fertilizer could significantly increase height, width, thickness of trunk, number of branches and 100-shoot weight of tea plants. The increasing rate of S application in tea yield ranged from-2.1% to 25.0% with an average of 10.8%. Tea quality components including free amino acids, polyphenols and water extracts were also increased. The increase of amino acids (AA) was higher than that of tea polyphenols (TP), resulting in a lower ratio of TP to AA. The correlation equation of increased ratio of tea yield after S application and S content available in soil before S application showed that the soil threshold of S deficiency was 27.4 mg·kg-1. S powder application could significantly increase available S contents in 0-20 cm soil, but reducing soil pH. From these results, it could be concluded that rational application of S fertilizers is important for sustainable developme nt of tea production.

关键词

茶树//分布特征/缺硫临界值/产量/品质

Key words

tea plant/sulphur/distribution characteristics/S deficient threshold/tea yield/quality

分类

农业科技

引用本文复制引用

潘建义,洪苏婷,张友炯,朱跃进,廖万有,韩文炎..茶树体内硫的分布特征及施硫对茶叶产量和品质影响研究[J].茶叶科学,2016,36(6):575-586,12.

基金项目

中国农业科学院创新团队(CAAS-ASTIP-2015-TRICAAS-08)、浙江省三农六方(CTZB-F150922AWZ-SNY1-15)、国家自然科学基金(41171218)。 ()

茶叶科学

OA北大核心CSCDCSTPCD

1000-369X

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