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电子舌在茶叶检测识别中的应用

潘玉成 叶乃兴 江福英 黄先洲

茶叶科学2016,Vol.36Issue(6):621-630,10.
茶叶科学2016,Vol.36Issue(6):621-630,10.

电子舌在茶叶检测识别中的应用

Application of Electronic Tongue in Tea Detection and Identification

潘玉成 1叶乃兴 2江福英 3黄先洲4

作者信息

  • 1. 宁德职业技术学院机电工程系,福建 福安 355000
  • 2. 福建农林大学园艺学院,福建 福州 350002
  • 3. 福建省农业科学院茶叶研究所,福建 福安 355015
  • 4. 宁德职业技术学院农业科学系,福建 福安 355000
  • 折叠

摘要

Abstract

With the increase of knowledge on the human taste feeling mechanism and the development of sensor and pattern recognition technologies, electronic tongue, an intelligent sensing instrument simulating the human taste system, has been rapid developed. It is now also widely applied in many fields. This paper introduced the basic principle and structure of the electronic tongue. The application of electronic tongue in the identification of tea varieties, detection of taste substances, quality evaluation of tea etc were also reviewed. Moreover, the problems present in the application of electronic tongue in tea and the development direction in future were also discussed, which could be a useful reference for further in-depth studies.

关键词

电子舌/茶叶/味觉传感器阵列/模式识别

Key words

electronic tongue/tea/taste sensor array/pattern recognition

分类

轻工纺织

引用本文复制引用

潘玉成,叶乃兴,江福英,黄先洲..电子舌在茶叶检测识别中的应用[J].茶叶科学,2016,36(6):621-630,10.

基金项目

基于人工神经网络构建坦洋工夫茶叶评审专家预测系统、福建宁德市科技计划项目 ()

茶叶科学

OA北大核心CSCDCSTPCD

1000-369X

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