食品工业科技2016，Vol.37Issue(24)：329-332,341,5.DOI:10.13386/j.issn1002-0306.2016.24.055
响应面法优化紫萁多糖提取工艺及体外抗癌活性研究
Optimization of extraction of polysaccharides from Osmunde japonica leaves by response surface methodology and their inhibitory effects on tumor
林薇 1李巧凤 1陈晔 1詹寿发1
作者信息
- 1. 九江学院药学与生命科学学院,江西九江332000
- 折叠
摘要
关键词
紫萁/水溶性多糖/响应面法/抑癌率Key words
Osmunda japonica/water-soluble polysaccharides/response surface methodology (RSM)/inhibition rate分类
轻工纺织引用本文复制引用
林薇,李巧凤,陈晔,詹寿发..响应面法优化紫萁多糖提取工艺及体外抗癌活性研究[J].食品工业科技,2016,37(24):329-332,341,5.
