食品与机械2016，Vol.32Issue(11)：29-34,6.DOI:10.13652/j.issn.1003-5788.2016.11.007
生乳中豆浆、米汤掺假鉴别及其定量测定
Identification and quantitative analysis of soybean milk and rice milk in raw milk
摘要
Abstract
In order to identify raw milk, nonlinear chemical fingerprint of raw milk from different areas and that mixed with dif-ferent content of soybean milk or rice water was established based on the steady system of “sodium bromate + manganese sulfate + Sul-fate + acetone”by using nonlinear fingerprint technique .The raw milk samples that incorporated with soybean milk or rice water could be identified,and the adulterant could be judged by the characteristic information of their nonlinear chemical fingerprint.According to the relationship of parameter information and adulterant content,the relative global content of soybean milk or rice water could be meas-ured.This may provide a new method for identification of raw milk mixed with soybean milk or rice water and evaluation of the adulter-ant relative content.关键词
非线性化学指纹图谱/生乳/掺假鉴别/定量测定Key words
nonlinear chemical fingerprint/raw milk/identify/quan-titative analysis引用本文复制引用
方宣启,杨代明,刘岚松,周彬彬,张娟,张继红..生乳中豆浆、米汤掺假鉴别及其定量测定[J].食品与机械,2016,32(11):29-34,6.基金项目
湖南省科技厅社会发展支撑计划(编号:2014SK2016) （编号:2014SK2016）
