食品与机械2016，Vol.32Issue(11)：59-63,5.DOI:10.13652/j.issn.1003-5788.2016.11.013
果粒饮料储液搅拌缸的设计与参数优化
Tank design and parameter optimization of the fruit grain l iquid storage
殷水忠 1黄晓华 1杨弟洲 1丁志辉 1朱灿1
作者信息
- 1. 南京理工大学机械工程学院机械工程系，江苏 南京 210094
- 折叠
摘要
Abstract
A fruit grain beverage liquid mixing tank was designed in this study,including the structure of the cylinder block and the mix-ing paddle,and related parameters were provided.The numerical simulation was carried out by orthogonal test and FLUENT,to deter-mine the influence degree of the factors,such as the installation height of the agitator,the diameter of the impeller and the rotation speed of the propeller,and the parameters of the stirred tank,were optimized to obtain the optimal parameter solution.Results:The main order of the factors that influenced the stability of the agitator concentration was as follows:the diameter of the paddle,the stirring speed,the height of the lower paddle.The results in the present study could provide contribution to the follow-up design of fruit juice beverage filling machine.关键词
果粒饮料/储液搅拌缸/结构设计/数值模拟/参数优化Key words
fruit grain beverage/liquid storage stirring cylinder/structure design/numerical simulation/parameter optimization引用本文复制引用
殷水忠,黄晓华,杨弟洲,丁志辉,朱灿..果粒饮料储液搅拌缸的设计与参数优化[J].食品与机械,2016,32(11):59-63,5.
