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鲈鱼半成品辐照灭菌剂量研究

王玮琼 白婵 熊光权 陈玉霞 李海蓝 鉏晓艳

食品与机械2016,Vol.32Issue(11):107-110,182,5.
食品与机械2016,Vol.32Issue(11):107-110,182,5.DOI:10.13652/j.issn.1003-5788.2016.11.024

鲈鱼半成品辐照灭菌剂量研究

Study on i rradiation steri l ization and dose of semi-finished Micropterus salmoides

王玮琼 1白婵 1熊光权 1陈玉霞 1李海蓝 1鉏晓艳1

作者信息

  • 1. 湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064
  • 折叠

摘要

Abstract

In order to regulate the technical conditions of irradiation sterilization for semi-finished Micropterus salmoides (SFMS),we investigated the impacts of irradiation on the microbe quantity,pH value,water holding capacity,color value and volatile components of it in this study, by using different doses ranging from 0.00 to 8.74 kGy of 60 Co gamma ray irradiation.The results showed that, with the irradiation of 3.25 kGy,the total bacteria decreased to 10 CFU/g.Moreover,the total bacteria decreased to 250 CFU/g and 10 CFU/g,at the D 1 0 value of 1 .54 kGy and 3.64 kGy,respectively. At the range of 1 .55 ~4.78 kGy,pH value could be controlled in a reasonable standard.Increasing irradiation dosage (1 .55 ~7.57 kGy) did not change the production of water holding capacity,color,or Warner-Bratzler shear force.A dose of 3.25 kGy was beneficial to semi-finished products of SFMS to reduce the volatile components of benzene and alkanes.In conclusion,the 60 Co-γ irradiation dose in 3.25 ~ 4.78 kGy could release the sterilization purpose.Therefore, our studies provided theoretical guidance for the irradiation steriliza-tion of SFMS.

关键词

鲈鱼/灭菌/60Co-γ辐照/品质

Key words

Micropterus salmoides/microorganism inactivation/60 Co-γ irradiation/quality

引用本文复制引用

王玮琼,白婵,熊光权,陈玉霞,李海蓝,鉏晓艳..鲈鱼半成品辐照灭菌剂量研究[J].食品与机械,2016,32(11):107-110,182,5.

基金项目

国家自然科学青年基金项目(编号:111605052) (编号:111605052)

湖北省重大科技创新计划项目(编号:2015ABA038) (编号:2015ABA038)

湖北省农业科技创新中心资助项目(编号:2017-620-000-001-036) (编号:2017-620-000-001-036)

湖北省农业科学院竞争性项目(编号:2016fcz05) (编号:2016fcz05)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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