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喷雾干燥法制备山苍子油微胶囊的研究

付红军 彭湘莲 钟海雁

食品与机械2016,Vol.32Issue(11):187-190,4.
食品与机械2016,Vol.32Issue(11):187-190,4.DOI:10.13652/j.issn.1003-5788.2016.11.043

喷雾干燥法制备山苍子油微胶囊的研究

Preparation of microcapsules made of the oi l from Litsea cubeba by spray drying method

付红军 1彭湘莲 2钟海雁1

作者信息

  • 1. 中南林业科技大学食品科学与工程学院,湖南 长沙 410004
  • 2. 稻谷及副产物深加工国家工程实验室,湖南 长沙 410004
  • 折叠

摘要

Abstract

Litsea cubeba oil microcapsule were prepared by spray dr-ying method.The effect of several shell materials on emulsion stabili-ty and surface morphology of microcapsule was investigated,and process conditions of Litsea cubeba oil microcapsule were optimized. The results of scanning electronic microscope (SEM)showed that Litsea cubeba oil microcapsule prepared with hydroxypropyl-β-cyclo-dextrin/ arabic gum (HP-β-CD/AG)as wall material is similar to smooth spheres with uniform size and good fluidity,and dents,wrin-kles and aggregation for microcapsules prepared with other wall ma-terials were observed.The embedding rate of Litsea cubeba oil in mi-crocapsule was 83.80% under optimum conditions of W HP-β-CD/AG:W LCO 6,feed flow rate inlet 3.10 mL/min at air temperature at 1 71 .0 ℃.The quadratic regression model between embedding rate and three factors was found reasonable and reliable.

关键词

山苍子油/喷雾干燥/微胶囊/表面形貌

Key words

Litsea cubeba oil/spray drying method/microcapsule/surface morphology

引用本文复制引用

付红军,彭湘莲,钟海雁..喷雾干燥法制备山苍子油微胶囊的研究[J].食品与机械,2016,32(11):187-190,4.

基金项目

湖南省重点研发计划项目(编号:2015SK20723,2015SK2072) (编号:2015SK20723,2015SK2072)

湖南省教育厅优秀青年项目(编号:16B282) (编号:16B282)

湖南省科技计划项目(编号:2012NK3103) (编号:2012NK3103)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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