包装与食品机械Issue(6)：18-22,5.DOI:10.3969/j.issn.1005-1295.2016.06.005
葵花籽不同包装方式储存品质的研究
Study on Quality of Sunflower Seeds Stored in Different Packaging Methods
严芳 1罗轩文 1刘洋 1钟威 1李长江1
作者信息
- 1. 四川徽记食品股份有限公司，成都610083
- 折叠
摘要
Abstract
The pecans and brown sugar flavor sunflower seeds are facing all sorts of questions in 2015, when its became popular favorite with explosive sales.Using six different packaging methods,physicochemical index and sensory changes of brown sugar flavor sunflower seeds,which were made from raw sunflower seeds, were researched at accelerated shelf life tests .The results showed that the quality indexes of sunflower seeds packaged with oxygen inhalation were in line with the requirements of GB/T 22165 and GB 19300 standards. Different packaging products in the 0~4 months accelerated test period,the acid value and peroxide value in-creased gradually,which the new bag did not put on the oxygen absorbent products under accelerated test four months of acid value and peroxide value were 0.811 g/100 g,1.92 mg KOH/100g,respectively,storage effect is the worst;new paper bag and oxygen agent packaging products acid value and peroxide value lowest,0.05 1 g/100g,1.47mg KOH/g,storage effect best.关键词
葵花籽/包装方式/储存/理化指标Key words
sunflower seed/packaging method/storage/physical and chemical index分类
轻工纺织引用本文复制引用
严芳,罗轩文,刘洋,钟威,李长江..葵花籽不同包装方式储存品质的研究[J].包装与食品机械,2016,(6):18-22,5.
