包装与食品机械Issue(6)：46-50,67,6.DOI:10.3969/j.issn.1005-1295.2016.06.012
龙眼果实品质劣变和贮藏保鲜技术研究进展
Research Progress in Quality Deterioration and Storage Technologies of Longan Fruit
摘要
Abstract
Longan is an important and characteristic subtropical fruit in southern China.Since longan fruit matured at high temperature season and the fruit quality deteriorated rapidly after harvest due to pericarp browning,aril breakdown and pathogen infection,which were the main factors limiting the shelf-life of harves-ted longan fruit.In order to providing technical references for delaying the quality deterioration and extending the shelf-life of harvested longan fruit,the research progresses of quality deterioration such as pericarp brown-ing,aril breakdown and fruit decay caused by pathogen infection,and the technologies of postharvest handling and storage like heat treatment,ultraviolet-B (UV-B)irradiation treatment,chlorine dioxide treatment,chitosan treatment,low temperature storage,controlled atmosphere cold storage or microbial biological control were re-view in this paper.关键词
龙眼/果实/品质劣变/采后处理/保鲜技术/研究进展Key words
longan (Dimocarpus longan Lour.)/fruit/quality deterioration/postharvest handling/storage technology/research progress分类
轻工纺织引用本文复制引用
林育钊,林毅雄,林河通,孙钧政,林艺芬,陈艺晖..龙眼果实品质劣变和贮藏保鲜技术研究进展[J].包装与食品机械,2016,(6):46-50,67,6.基金项目
国家自然科学基金项目（30200192、30671464、30972070、311711776、31201445）；高等学校博士学科点专项科研基金项目（20093515110011、20123515120016、20133515110014）；福建省自然科学基金项目（2011J01079、2012J05040、2015J01608）；福建省财政厅项目（K81MLV01A）；福建农林大学高水平大学建设项目 （）
