肉类研究2017，Vol.31Issue(1)：48-54,7.DOI:10.7506/rlyj1001-8123-201701009
DNA条形码技术在深加工动物制品源性成分鉴定中的应用研究进展
A Review of Recent Advances in the Application of DNA Barcoding in Identification of Animal Species in Highly Processed Animal-Derived Products
摘要
Abstract
DNA barcoding is considered to be a powerful, non-directional, specific, accurate and economical method that can be applied widely. As a technique of great interest for researchers to identify special origin in the field of molecular biology, DNA barcoding amplifies specific DNA sequences by using universal primers, which helps to overcome the shortcomings of the traditional detection methods and transcend the limitation of many molecular methods to directional detection. DNA barcoding nowadays has been widely applied in the fields of environmental and ecological protection, medicine and healthcare, and food safety. This paper outlines the basic principle, developmental process and current studies of DNA barcoding and summarizes its application in the detection of animal species in highly processed animal-derived products like animal-derived traditional Chinese medicinal materials, marine animal products, meat and meat products, animal-derived health products, leather products, and animal specimens. Finaly we conclude this review with the advantages and disadvantages of DNA barcoding as well as some perspectives on the future development trend of DNA barcoding.关键词
DNA条形码/深加工/动物制品/动物源性成分Key words
DNA barcoding/deep processing/animal-derived products/animal-derived ingredients分类
生物科学引用本文复制引用
凌胜男,吴亚君,韩建勋,乔旭光,陈颖..DNA条形码技术在深加工动物制品源性成分鉴定中的应用研究进展[J].肉类研究,2017,31(1):48-54,7.基金项目
国家高技术研究发展计划（863计划）项目（2013AA102202）；国家质量监督检验检疫总局科技计划项目 （）
