食品工业科技2017，Vol.38Issue(2)：297-301,318,6.DOI:10.13386/j.issn1002-0306.2017.02.049
响应面优化银耳结缔多糖提取工艺与抗氧化活性研究
Optimization the extraction process of polysaccharide by response surface methodology from the Tremella fuciformis pedicel and its antioxidant activity
摘要
关键词
银耳结缔/多糖/响应面优化/抗氧化活性Key words
Tremella fuciformis pedicel/polysaccharides/response surface methodology/antioxidant activity分类
轻工纺织引用本文复制引用
师萱,程晓庆,杨勇,谭红军,梁旭明,石文娟,苏智敏..响应面优化银耳结缔多糖提取工艺与抗氧化活性研究[J].食品工业科技,2017,38(2):297-301,318,6.基金项目
重庆市基本科研业务费计划项目(2014cstc-jbky-01902). （2014cstc-jbky-01902）
