食品与机械2016，Vol.32Issue(12)：213-217,5.DOI:10.13652/j.issn.1003-5788.2016.12.046
豆类脂肪酸分析方法研究现状及进展
Research status and progress of fatty acid analysis methods in beans
摘要
Abstract
In this paper,the methods of fatty acid extraction and methyl esterification of beans (the main products are soy food)were reviewed.A variety of physiological functions of fatty acids are de-scribed.Moreover the differences of diverse detection methods of fatty acids were analyzed.We hope to provide testing methods for the change of fatty acids in bean product processing,and providing the basis for the development of potential function's in oil and fat prod-ucts.关键词
豆类/脂肪酸/抽提/甲酯化/生理功能Key words
beans/fatty acid/extraction/esterification/physiological function引用本文复制引用
谢艳华,谢靓,李跑,陈淼芬,蒋立文,陈力力..豆类脂肪酸分析方法研究现状及进展[J].食品与机械,2016,32(12):213-217,5.基金项目
国家自然科学基金项目(编号:31371828) （编号:31371828）
