包装与食品机械2017，Vol.35Issue(1)：54-57,39,5.DOI:10.3969/j.issn.1005-1295.2017.01.013
国内新鲜食品气调包装技术研究现状
Research Status of Modified Atmosphere Packaging Technologies for Fresh Food in China
摘要
Abstract
Modified atmosphere packaging (MAP) is an important method of food preservation,which can effectively extend products' shelf life.When using MAP to preserve food,there are three main factors that affect the preservation.The first is the initial component of packaging gas.The second is the change of packaging gas during the process.The third is the temperature and humidity conditions.Two common respiration models of fruits and vegetables usually used at present were summarized.And their scopes of application were analyzed.Initial gas composition for the preservation of fresh fruits and vegetables,fresh-cut vegetables and meat products was summed up.The effect of gas exchange inside and outside using different packaging films was introduced.Studies of temperature and humidity in MAP were summarized.Finally,some suggestions for MAP technology research were proposed.关键词
气调包装/食品保鲜/货架期/果蔬/冷却肉Key words
modified atmosphere packaging (MAP)/food preservation/shelf life/fruits and vegetables/chilled meat分类
轻工纺织引用本文复制引用
宋程,王富华,毕峰华,马崟松,刘斌,林亚玲..国内新鲜食品气调包装技术研究现状[J].包装与食品机械,2017,35(1):54-57,39,5.基金项目
"十二五"农村领域国家科技支撑计划项目(2014BAD04B04) （2014BAD04B04）
