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壳寡糖和壳聚糖处理对“乙烯褪绿蜜橘”果实品质和抗病性的影响

邓丽莉 尹保凤 曾凯芳

现代食品科技2017,Vol.33Issue(2):167-175,9.
现代食品科技2017,Vol.33Issue(2):167-175,9.DOI:10.13982/j.mfst.1673-9078.2017.2.026

壳寡糖和壳聚糖处理对“乙烯褪绿蜜橘”果实品质和抗病性的影响

Effects of Post-harvest Applications of Oligochitosan and Chitosan on the Quality and Resistance of Ethephon-degreened Citrus Fruit to Disease

邓丽莉 1尹保凤 2曾凯芳1

作者信息

  • 1. 西南大学食品科学学院,重庆400715
  • 2. 重庆市特色食品工程技术研究中心,重庆400715
  • 折叠

摘要

Abstract

The effects of 1.50% oligochitosan and 0.50% chitosan treatments on the control of stem-end rot and fruit water loss caused by ethephon degreening and indices related to basic fruit storage and disease resistance were assessed using 2,4-dichlorophenoxyacetic acid (2,4-D) treatment as a positive control.The results indicated that external ethylene,50.00 mg/kg 2,4-D,1.50% oligochitosan,and 0.50% chitosan treatments had no significant adverse effects on the storage quality of citrus fruits.However,1.50% oligochitosan and 0.50% chitosan were superior to 2,4-D to reduce fruit weight loss caused by ethylene degreening.Treatment with 1.50% oligochitosan significantly increased the activity of polyphenol oxidase (PPO),peroxidase (POD),phenylalanine ammonia-lyase (PAL),and β-l,3-glucanase (GLU).Furthermore,it improved the total phenolic and flavonoid content in the peel of ethephon-degreened citrus fruit and increased the activity of chitinase (CHI) to a certain extent.Treatment with 0.50% chitosan also significantly increased the PPO,POD,PAL,CHI,and GLU activities,and although not significant,it appeared to improve the total phenolic and flavonoid contents.In contrast,50.00 mg/kg 2,4-D treatment only caused significant inductions of POD and PAL activities in the peel,but had limited effects to increase the activity of PPO and GLU as well as total phenolic and flavonoid content.In conclusion,oligochitosan and chitosan are potentially valuable to replace 2,4-D for commercial post-harvest citrus degreening.

关键词

蜜橘/乙烯/褪绿/壳聚糖/壳寡糖/2/4-D/病害控制

Key words

mandarin/ethylene/degreening/oligochitosan/chitosan/2,4-dichlorophenoxyacetic acid/disease control

引用本文复制引用

邓丽莉,尹保凤,曾凯芳..壳寡糖和壳聚糖处理对“乙烯褪绿蜜橘”果实品质和抗病性的影响[J].现代食品科技,2017,33(2):167-175,9.

基金项目

国家自然科学基金青年科学基金资助项目(31401540) (31401540)

重庆市博士后科研项目特别资助项目(Xm2014106) (Xm2014106)

中央高校基本科研业务费专项资金资助项目(SWU113047) (SWU113047)

“十二五”国家科技支撑计划资助项目(2015BAD16B07) (2015BAD16B07)

现代食品科技

OA北大核心CSTPCD

1673-9078

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