食品与发酵工业2017，Vol.43Issue(2)：90-94,5.DOI:10.13995/j.cnki.11-1802/ts.201702016
南极真菌红色素与红曲红色素稳定性比较
The comparison of stability between Antarctic fungus red pigment and Monascus red pigment
摘要
Abstract
In this study,red pigment produced from Antarctic fungus Geomyces WNF-15A and Monascus were comparatively studied on color value,stability to acid,alkali and metal ions,effects of reductant,oxidant and food additives.The results showed that the color value of Antarctic fungus red pigment(155.2) was obviously higher than that of Monascus red pigment(86.4).The stabilities of Antarctic fungus red pigment such as the antioxidant ability,acid stability,stabilities against some metal ions and food additives were higher than those of Monascus red pigment.Based on our previous research results,the red pigment of Antarctic fungus Geomyces WNF-15A was considered to hayea high application value.关键词
南极真菌红色素/红曲霉红色素/稳定性/比较研究Key words
Antarctic fungus red pigment/Monascus red pigment/stability/comparative study引用本文复制引用
刘杰,董龙龙,郭昱东,马跃,藏家业,王能飞..南极真菌红色素与红曲红色素稳定性比较[J].食品与发酵工业,2017,43(2):90-94,5.基金项目
中央级公益性科研院所基本科研业务费专项资金(2015T04) （2015T04）
山东省重点研发计划(2015GSF115004) （2015GSF115004）
