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贵州主栽蓝莓品种活性成分及其抗氧化活性评价

谢国芳 王新华 王瑞 金传绪 周笑犁 刘志刚 郑雄

食品与发酵工业2017,Vol.43Issue(2):180-184,5.
食品与发酵工业2017,Vol.43Issue(2):180-184,5.DOI:10.13995/j.cnki.11-1802/ts.201702030

贵州主栽蓝莓品种活性成分及其抗氧化活性评价

Evaluation of bioactive compounds and antioxidant activity of major blueberry cultivars in Guizhou province

谢国芳 1王新华 1王瑞 1金传绪 1周笑犁 1刘志刚 1郑雄1

作者信息

  • 1. 贵阳学院食品与制药工程学院,贵州省果品加工工程技术研究中心,贵州贵阳,550005
  • 折叠

摘要

Abstract

To investigate the phenolics compounds and antioxidant activity of major blueberry cuhivars in Guizhou province,the phenolics compounds,polyphenols,total flavonoids,anthocyanin,and in vitro antioxidant activity of four cultivars in Guizhou province were analyzed using Pearson's correlation analysis.The results indicated that the major phenolic compounds,including gallic acid,epcatechin,rutin,p-coumaric acid,quercetin,catechin,ellagic acid,chlorogenic acid and ferulic acid in the tested blueberry fruits were the highest.The contents of phenolic compounds were significantly different in the 4 cultivars (P < 0.05),the gallic acid,ferulic acid and total flavonoids of Powderblue was the highest,the chlorogenic acid,ellagic acid and rutin of Gardenblue was the highest,the quercetin and anthocyanin of Baldwin were the highest,the catechin,epcatechin,p-coumaric acid and polyphenols of Bright Well was the highest.Antioxidant activities of four cultivars were significantly different (P < 0.05),and the highest antioxidant activity of Bright Well was the highest.The difference of phenolic compounds on the antioxidant activity was significant (P < 0.05).Chlorogenic acid has a strong contribution to FRAP value.The ferulic acid,total polyphenols and total flavonoids has a strong contribution to TRAP value;the gallic acid has a strong contribution to DPPH value,the anthocyanin has a strong contribution to ABTS value.The antioxidant potential composite index (ACI)showed a significant positive correlation with the content of epcatechin and p-coumaric acid (P < 0.01).

关键词

蓝莓/活性成分/抗氧化活性/相关性分析

Key words

blueberry/bioactive composition/antioxidant activity/correlation analysis

引用本文复制引用

谢国芳,王新华,王瑞,金传绪,周笑犁,刘志刚,郑雄..贵州主栽蓝莓品种活性成分及其抗氧化活性评价[J].食品与发酵工业,2017,43(2):180-184,5.

基金项目

贵州省教育厅自然科学研究重点项目(黔教合KY字[2014]276) (黔教合KY字[2014]276)

国家级大学生创新创业训练计划项目(201510976029) (201510976029)

贵州省科技厅—贵阳市科技局—贵阳学院联合基金(黔科合LH字[2014]7179号) (黔科合LH字[2014]7179号)

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