食品与发酵工业2017，Vol.43Issue(2)：265-273,9.DOI:10.13995/j.cnki.11-1802/ts.201702045
干酪乳清蛋白膜回收技术及膜污染问题研究进展
Cheese whey protein membrane recycling technology and membrane fouling problem
摘要
Abstract
With higher physiological activities and physicochemical properties of whey proteins have been found and widely used in food production,the efficiency of whey protein recovery technology at tracted more and more attention in the field of food globally.The emergence of membrane technology made it possible forefficient rapid recovery of whey protein.However,the membrane fouling problems bringing relatively high cost for recycling restricted wide application of the membrane recovery of whey protein.Furthermore,in the process of whey protein membrane recycling,the factors influencing membrane fouling were very complex.The application of the membrane material and membrane recovery of whey protein was reviewed in this article.The membrane fouling mechanism for whey protein recycling was also analyzed.This review wouldalso provide theoretical basis for the innovation of whey protein membrane recycling technology in future.关键词
乳清蛋白/膜材料/膜工艺/膜污染Key words
whey protein/membrane materials/membrane technology/membrane fouling引用本文复制引用
王文琼,张兰威,易华西..干酪乳清蛋白膜回收技术及膜污染问题研究进展[J].食品与发酵工业,2017,43(2):265-273,9.基金项目
“十二五”农村领域国家科技计划课题:乳制品加工膜技术应用研究与产业化示范—乳品加工厂废水的回收利用(2013BAD18B05-05) （2013BAD18B05-05）
