食品与发酵工业2017，Vol.43Issue(2)：274-278,5.DOI:10.13995/j.cnki.11-1802/ts.201702046
柠檬烯抗菌性研究进展
Research progress in antimicrobial activity of limonene
摘要
Abstract
Limonene is one of the most widely distributed terpenes in nature except pinene,and it has many bioactivities such as antibacterial activity,anti-inflammatory activity,and anti-tumor activity.Currently,food hygiene and medical safety have attracted more and more public attention.Studies on natural biopreservatives have become the focus of multidisciplinary research.The antifungal activity of limonene,its action mechanism,its application and development trend were reviewed in this paper to provide a theoretical reference for the development and application of natural food preservatives.关键词
柠檬烯/抗菌/作用机制/应用Key words
limonene/antibacterial/mechanism of action/application引用本文复制引用
郝静梅,盛冉,孙志高,黄巧娟,于奉生,方明..柠檬烯抗菌性研究进展[J].食品与发酵工业,2017,43(2):274-278,5.基金项目
四川省科技支撑计划项目(项目编号:2014NZ0062) （项目编号:2014NZ0062）
