食品与机械2017，Vol.33Issue(1)：59-61,3.DOI:10.13652/j.issn.1003-5788.2017.01.013
美国食品监督检查制度的分析和借鉴
Astudy and reference of U.S.food inspection system
元延芳 1尚红叶 1陈慧 1刘静 1丁宁 1宋元德 1杨嘉莹 1罗杰1
作者信息
- 1. 国家食品药品监督管理总局高级研修学院,北京 100073
- 折叠
摘要
Abstract
Aiming at the U.S.food inspection system, it was analyzed, in this paper, its characters from several aspects, including the structure, operation and management mechanism, inspection belief as well as the training for inspector.It provides some suggestions to improve the food inspection system in China.Therefore, it is significant to establish an inspection system based on food safety quality system and risk analysis, a comprehensive inspection data management system, as well as a unified training and certification system for food inspectors.关键词
美国/食品安全/食品检查员Key words
U.S./food safety/food inspector引用本文复制引用
元延芳,尚红叶,陈慧,刘静,丁宁,宋元德,杨嘉莹,罗杰..美国食品监督检查制度的分析和借鉴[J].食品与机械,2017,33(1):59-61,3.
