食品与机械2017，Vol.33Issue(1)：87-92,6.DOI:10.13652/j.issn.1003-5788.2017.01.021
白鲢气动式机械去头方法研究
Freshwater fish pneumatic machinery to head-cutting method research
摘要
Abstract
Freshwater fish head before processing as a freshwater fish processing a difficult point in the process of automated processing, to head the processing effect directly affects and restricts the freshwater fish late deep processing of the quality of the products.This paper presents A use of pneumatic cylinders contour design tool for freshwater fish mechanical processing way to head, is designed and developed A pneumatic head machine prototype, to go head machine prototype meat rate and recovery rate of head as the main performance indexes, performance parameters affecting the freshwater fish head machine prototype of fish head positioning distance, the back of the fish body position distance, tool shape structure, the working pressure, etc.The key factor to determine the test index and orthogonal experiment design and analysis, it is concluded that: to go head to head machine effect from large to small in the order: A fish head positioning distance > C cutter contour structure > B > fish back positioning distance D error.Comprehensive evaluation of the results of the analysis shows that: freshwater fish go pneumatic head machine head work, put the fish body horizontal, fish head positioning distance is 107 mm, the back of the fish body positioning distance is 55 mm, and the thickness of 2 mm of u-shaped arc blade knife cutting head effect is best, at this time the fish head meat at a rate of 76.8%, to head a rate of 90.6%.关键词
鱼体去头机/气动式/仿形刀具/定位距离/采肉率/去头率Key words
fish head-cutting machine/pneumatic/profiling tool/positioning distance/the flesh rate/the head off rate引用本文复制引用
刘静,张帆,万鹏,谭鹤群..白鲢气动式机械去头方法研究[J].食品与机械,2017,33(1):87-92,6.基金项目
中央高校基本科研业务费专项资金资助项目(编号:2013PY126) （编号:2013PY126）
国家现代农业产业技术体系建设专项(编号:CARS-46-23) （编号:CARS-46-23）
