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基于3D打印技术的个性化冰激凌成型机设计

洪健 王栋彦 李飞 秦国选

食品与机械2017,Vol.33Issue(1):101-103,192,4.
食品与机械2017,Vol.33Issue(1):101-103,192,4.DOI:10.13652/j.issn.1003-5788.2017.01.024

基于3D打印技术的个性化冰激凌成型机设计

Design of personalized ice cream machine based on 3D printing

洪健 1王栋彦 1李飞 1秦国选1

作者信息

  • 1. 天津工业大学机械工程学院,天津 300387
  • 折叠

摘要

Abstract

In order to meet the personalized needs of the individual's desiring of ice cream, an ice cream machine was designed based on the rapid prototyping technology.This machine included transmission, mechanical structures and control system.A Z-axis drive module and a Core XY two-axis one were adopted by the transmission module.Moreover, the mechanical structure was constructed by a stirring module to mix the raw material uniformly, combining a platform to enable raw material to stack layer by layer and an extrusion mechanism moving in XOY plane.The control system composed of a mechanism motion and a temperature control.It was found that this machine was easy to operate and cost lower, and realized arbitrarily the complex structures of personalized ice cream molding.

关键词

3D打印/快速成型技术/冰激凌

Key words

3D printing/rapid prototyping technology/ice cream

引用本文复制引用

洪健,王栋彦,李飞,秦国选..基于3D打印技术的个性化冰激凌成型机设计[J].食品与机械,2017,33(1):101-103,192,4.

基金项目

天津工业大学大学生创新创业训练计划项目(编号:201510058014) (编号:201510058014)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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