食品与机械2017，Vol.33Issue(1)：104-109,6.DOI:10.13652/j.issn.1003-5788.2017.01.025
运输过程中机械振动对猕猴桃贮藏品质的影响
Effect of mechanical vibration during the transportation process on the storage quality of kiwi fruit
摘要
Abstract
Based on the actual situation in the transport process, the effects of mechanical vibration frequencies and acceleration on the storage quality of kiwi fruit was investigated.The change processes of storage quality of kiwi fruit were studied under five vibration frequencies of 10, 20, 30, 40, 50 Hz and three vibration accelerations of 2.5, 5.0 and 7.5 m/s2.Moreover the effects of mechanical vibration on the hardness, the content in internal soluble solids, titratable acid, VC, and MDA of each group of kiwi fruit have been analyzed.The results indicated that the hardness, titratable acid, VC were decreased whereas the content in internal soluble solids and MDA were increased during the time of experiment.It was also found that 20 Hz vibration frequencies and 2.5 m/s2 vibration accelerations was the least loss damage condition for kiwi fruit storage quality during the transportation process.关键词
振动/猕猴桃/品质Key words
vibration/kiwi fruit/quality引用本文复制引用
张哲,张治权,毛力,田津津,郝俊杰,李立民,毛义琼..运输过程中机械振动对猕猴桃贮藏品质的影响[J].食品与机械,2017,33(1):104-109,6.基金项目
国家自然科学基金(编号:11572223) （编号:11572223）
天津市自然科学基金重点项目(编号:14JCZDJC34600,15JCZDJC34200) （编号:14JCZDJC34600,15JCZDJC34200）
天津商业大学大学生创新创业训练计划项目(编号:201610069022) （编号:201610069022）
