食品与机械2017，Vol.33Issue(1)：114-118,5.DOI:10.13652/j.issn.1003-5788.2017.01.027
纳米二氧化硅改性LDPE膜对贡柑贮藏品质的影响
Effect of Nano-SiO2 Modified LDPE Film on Postharvest quality of Gonggan
摘要
Abstract
In order to study the effect of nano-SiO2 modified low density polyethylene (LDPE) film on Gonggan storage, the influences of unpacked, LDPE film and nano-SiO2 LDPE film packaging treatments on postharvest quality of Gonggan were investigated.The results showed that both of the packing materials could improve the postharvest quality of Gonggan, and nano-SiO2 LDPE film was better in slowing down the increase of the decay rate and weight loss ratio, and the decrease of firmness.Moreover, the nano-SiO2 LDPE film was found to be better in inhibited the accumulation of malonaldehyde (MDA), and maintained higher content of total-soluble solids (TSS) and titratable acid (TA) content at the later period of storage.Furthermore, maintaining higher antioxidant capacity and hedonic scale of Gonggan fruits were also confirmed.关键词
贡柑/纳米二氧化硅/改性薄膜/低密度聚乙烯薄膜,贮藏Key words
Gonggan/nano-SiO2/modified film/LDPE film/storage引用本文复制引用
宋慕波,方方,罗自生,李栋,陈振林,禤莉婷,帅良,段振华..纳米二氧化硅改性LDPE膜对贡柑贮藏品质的影响[J].食品与机械,2017,33(1):114-118,5.基金项目
广西自然科学基金项目(编号:2015GXNSFBA139082) （编号:2015GXNSFBA139082）
"广西特聘专家"专项经费资助 （）
广西科学研究与技术开发计划课题(编号:桂科合14251003) （编号:桂科合14251003）
贺州学院博士启动基金(编号:HZUBS201402,HZUBS201405) （编号:HZUBS201402,HZUBS201405）
