食品与机械2017，Vol.33Issue(1)：217-220,4.DOI:10.13652/j.issn.1003-5788.2017.01.048
中国海洋食品开发利用及其产业发展现状与趋势
Analysis of current situation and development tendency regarding marine food utilization and processing industry
张荣彬 1唐旭2
作者信息
- 1. 佛山安安美容保健品有限公司, 广东 佛山 528000
- 2. 国家海洋局第三海洋研究所,福建 厦门 361005
- 折叠
摘要
Abstract
In this paper, it was elaborated the basic situation of marine biology resources and potential of sea food development in China, and the development status of marine food industry was also analyzed.It was summarized that the product category is simple and mainly focuses on frozen seafood.Moreover, the current products feature is of low added-value and utilization rate.Therefore, we raised kinds of restraining factors of seafood industry development in China, and discussed the future trend of seafood industry development in order to promote the marine livelihood and economy.关键词
海洋生物资源/海洋食品/海洋经济/精深加工Key words
marine biology resources/marine food/marine economy/intensive processing引用本文复制引用
张荣彬,唐旭..中国海洋食品开发利用及其产业发展现状与趋势[J].食品与机械,2017,33(1):217-220,4.
