中国食品学报2017，Vol.17Issue(2)：23-27,5.DOI:10.16429/j.1009-7848.2017.02.004
黄芩多糖的免疫调节活性
Immunoregulatory Activity of Polysaccharides from Scutellaria baicalensis Georgi
摘要
Abstract
Objective:To investigate the immune regulating effect of polysaccharide from Scutellaria baicalensis Georgi.Method:The contents of immunoglobulin (IgG,IgA,IgM),contents of complement (C3,C4),activity of lysozyme in the serum,thymus index and spleen index of mice were determined by animal testing.Results:Polysaccharide from Scutellaria baicalensis Georgi can increased the weight of thymus of mice,significantly increased the weight of spleen of mice.It increased the content of IgG in serum,significantly increased the content of IgA and IgM in serum.It significantly increased the content of complement and the activity of lysozyme in serum.Conclusion:Polysaccharides from Scutellaria baicalensis Georgi were shown to have the function of improving the nonspecific and specific immune ability of mice.And humoral immunity of mice has been enhanced to a certain extent.关键词
黄芩/多糖/免疫调节Key words
Scutellaria baicalensis/polysaccharide/immunoregulation引用本文复制引用
梁英,金迪,李丹丹,张燕,王璐,张树淼,王飞..黄芩多糖的免疫调节活性[J].中国食品学报,2017,17(2):23-27,5.基金项目
黑龙江省农垦总局科研项目(HNK10A-08-06) （HNK10A-08-06）
黑龙江省教育厅大学生创新实验训练计划项目(201410223008) （201410223008）
