中国食品学报2017，Vol.17Issue(2)：119-126,8.DOI:10.16429/j.1009-7848.2017.02.016
响应面法优化杂鱼油脱色工艺
Optimization of Decoloration Process of Mixed Fish Oil by Response Surface Methodology
摘要
Abstract
In order to optimize the decoloration process of mixed fish oil,response surface methodology is used to design experiments of decoloration condition,based on single factor test.RSM could indicate the impact of carclazyte dosage,preservation time and decoloration temperature as well as their cross-interactions on the decoloration rate and chromaticity of mixed fish oil.The regression equation is established.The results indicate the theoretical decoloration rate of mixed fish oil is 98.9％ under the following conditions:carclazyte dosage of 10.07％,preservation time of 14.04 min and decoloration temperature of 93.07 ℃.It almost accords with the experimental value of 98.5％ and the chromaticity of 4+.It indicates regression equation is reliable and significant.关键词
鱼油/响应面/色度/脱色Key words
fish oil/RSM/chromaticity/decoloration引用本文复制引用
朱建龙,薛静,宋恭帅,王庆和,王珏,戴志远,沈清..响应面法优化杂鱼油脱色工艺[J].中国食品学报,2017,17(2):119-126,8.基金项目
科技部国际科技合作项目(2014DFA32880) （2014DFA32880）
浙江省重大科技专项重点项目(2012C03009-4) （2012C03009-4）
