食品工业科技2016，Vol.37Issue(11)：355-361,7.DOI:10.13386/j.issn1002-0306.2016.11.065
富硒乳酸菌及其发酵食品的研究进展
Research advance of Se-enriched lactic acid bacteria and relevant fermented foods
摘要
Abstract
Lactic acid bacteria are a class of probiotics widely used in food,medical and cosmetics industry.As a essential trace element for human,selenium(Se)plays a critical role in metabolism and immunoregulation.ln recent decades,Se-enriched lactic acid bacteria attract extensive attention due to their outstanding antioxidant,anti inflammatory,antitumor activities and the ability to transform inorganic selenium into organic form,which is beneficial to human absorption.However,further studies about metabolic pathways of Se by LAB are needed;meanwhile,it is necessary to test and evaluate the toxicities and side effects of Se-enriched probiotics and their fermented foods.In this paper,the oxidation state of selenium,the effects on the growth of LAB by selenium,the transformation of organic selenium by LAB,bioactivities of Se-enriched LAB and Se-enriched functional foods were summarized.关键词
乳酸菌/硒/功能性食品Key words
lactic acid bacteria/Selenium/functional food分类
轻工纺织引用本文复制引用
杨靖鹏,范智义,樊明涛,宋云博,王静,魏新元..富硒乳酸菌及其发酵食品的研究进展[J].食品工业科技,2016,37(11):355-361,7.基金项目
西北农林科技大学基本科研业务费专项(QN2011138). （QN2011138）
