食品工业科技2016，Vol.37Issue(11)：372-377,6.DOI:10.13386/j.issn1002-0306.2016.11.068
5-羟甲基糠醛的生物安全性和生物活性研究进展
Progress in the biological safety and activity of 5-Hydroxymethylfurfural
摘要
Abstract
5-Hydroxymethylfurfural is the degradation due to heat,and produces through the Maillard reaction and decomposition of hexoses.lt is widely presented with a high content in our lives such as plants,medicine and food that comprise high content of sugar.The discussion on 5-Hydroxymethylfurfural become the hot in recent years.In this review,the latest research advances at home and abroad on biological safety and biological activity of 5-Hydroxymethylfurfural were introduced.And the mechanism of its biological activity was further expounded on the basis of previous studies.关键词
5-羟甲基糠醛/生物安全性/生物活性Key words
5-Hydroxymethylfurfural/Biological safety/Biological activity分类
轻工纺织引用本文复制引用
赵玲,周臣清,朱婉清,陈银珊,张燕,罗湘蓉,黄玲玲,黄宝莹,苏健裕..5-羟甲基糠醛的生物安全性和生物活性研究进展[J].食品工业科技,2016,37(11):372-377,6.基金项目
973计划项目(2012CB720801) （2012CB720801）
广东省自然科学基金面上项目(2014A030313265) （2014A030313265）
广东省扬帆计划项目(201312H05) （201312H05）
省部产学研结合项目(2015A020209020,2013B020311009,2010A011200019,2011B010600029) （2015A020209020,2013B020311009,2010A011200019,2011B010600029）
华南理工大学中央高校基本科研业务费资助. （）
