食品工业科技2016，Vol.37Issue(11)：395-399,5.DOI:10.13386/j.issn1002-0306.2016.11.072
酸碱处理技术在肌肉蛋白质分离加工中的应用
A review of the application of isoelectric solubilization/precipitation method in meat proteinseparation and processing
摘要
Abstract
lsoelectric solubilization/precipitation method was widely investigated and applied for protein extraction and separation.Following the introduction to the principle of the method,protein conformation changes during the process are described.Focus is then placed on summarizing the applications of the method,which include removal of off-flavors,improvement of gelation properties and help function food production.Some suggestions for further studies are finally listed.关键词
酸碱处理技术/蛋白质/肉品加工Key words
isoelectric solubilization/precipitation method/protein/meat product分类
轻工纺织引用本文复制引用
赵雪,邹玉峰,韩敏义,陈星,徐幸莲..酸碱处理技术在肌肉蛋白质分离加工中的应用[J].食品工业科技,2016,37(11):395-399,5.基金项目
现代农业产业技术体系建设专项(CARS-42) （CARS-42）
国家自然科学基金项目(31171707). （31171707）
