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单糖及寡糖定量分析方法综述

李亚丽 逄世峰 王玉方 王英平

食品工业科技2016,Vol.37Issue(14):363-367,5.
食品工业科技2016,Vol.37Issue(14):363-367,5.DOI:10.13386/j.issn1002-0306.2016.14.064

单糖及寡糖定量分析方法综述

Review on quantitative analysis for monosaccharides and oligosaccharides

李亚丽 1逄世峰 1王玉方 1王英平1

作者信息

  • 1. 中国农业科学院特产研究所,吉林长春130122
  • 折叠

摘要

Abstract

Monosaccharides and oligosaccharides are usually soluble sugars,playing an important role in the energy storing and medium transferring.In addition,monosaccharides and oligosaccharides can act as structure materials and functional molecules such as ligands of glycoprotein.Therefore,the quantitative analysis of monosaccharides and oligosaccharides was very important to the life sciences,food science,medical science,agricultural science and other fields.In this paper,the references published inferring in the quantitative analysis of monosaccharides and oligosaccharides recently were tracked and collected,especially those main methods such as high performance liquid chromatography,capillary electrophoresis,gas chromatography,and high performance anion exchange chromatography for analysis application in the field of food,vegetables,fruits and medicines were systematically reviewed,and the high performance liquid chromatography-evaporative light scattering was advised after analyzing and concluding,which will provide certain basis in the quantitative analysis of monosaccharides and oligosaccharides in the future.

关键词

单糖/寡糖/定量分析

Key words

monosaccharides/oligosaccharide/quantitative analysis

分类

轻工纺织

引用本文复制引用

李亚丽,逄世峰,王玉方,王英平..单糖及寡糖定量分析方法综述[J].食品工业科技,2016,37(14):363-367,5.

基金项目

国家自然科学基金项目(31401606) (31401606)

吉林省科技厅项目(20140311033YY,20150520131JH) (20140311033YY,20150520131JH)

长春市科技攻关专项(14KG059). (14KG059)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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