食品工业科技2016，Vol.37Issue(14)：375-378,384,5.DOI:10.13386/j.issn1002-0306.2016.14.066
软枣猕猴桃加工与保鲜研究进展
Advances in processing and preservation of Actinidia arguta
摘要
Abstract
Actinidia arguta is a kind of popular fruit which contains vitamins,trace elements,polysaccharide,flavonoids,phenols and other active substance.It works up stimulating appetite and body building and it even has the functions in helping antioxidant,anti-inflammatory,anti tumor in recent years,many kinds of processed products of Actinidia arguta appeared.The problems of fresh-kepping and preservation of raw materials for processing were gradually paid more attentions.In this paper,the research advance of Actinidia arguta processing and preservation had been summarized,and some problems existing in its actual process also be pointed out.The future of development Actinidia arguta processing and preservation has been prospected.This would provide a theoretical reference for the future of new development products of Actinidia arguta.关键词
软枣猕猴桃/加工/保鲜Key words
Actinidia arguta/processing/preservation分类
轻工纺织引用本文复制引用
姜爱丽,白雪,杨柳,宋卤哲,胡文忠..软枣猕猴桃加工与保鲜研究进展[J].食品工业科技,2016,37(14):375-378,384,5.基金项目
国家重点研发计划项目(2016YFD0400903) （2016YFD0400903）
“大连市蓝莓、甜樱桃等浆果深加工保鲜工程实验室”项目. （）
