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UV-B辐射对植物营养及生物活性物质的影响研究进展

方芳 王凤忠

食品工业科技2017,Vol.38Issue(5):390-396,7.
食品工业科技2017,Vol.38Issue(5):390-396,7.DOI:10.13386/j.issn1002-0306.2017.05.066

UV-B辐射对植物营养及生物活性物质的影响研究进展

Effects of UV-B radiation on nutrients and bioactive substances in plants

方芳 1王凤忠1

作者信息

  • 1. 中国农业科学院农产品加工研究所,北京100193
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摘要

Abstract

UV-B radiation,as an important metabolic regulation method,is closely related to the biosynthesis,accumulation and metabolism of various plant components.Therefore,it is very important to study the effects of UV-B radiation on the nutrients and main bioactive substances in plants.In this paper,the latest research progress of the effects of UV-B radiation on nutrients (carbohydrates,lipids,proteins) and main bioactive substances (amino acids,polyphenols,terpenoids,and alkaloids) was reviewed.The potential problems in the research field were analyzed and the following research emphasis was also suggested.

关键词

UV-B辐射/植物/营养/生物活性物质

Key words

UV-B irradiation/plant/nutrient/bioactive substances

分类

轻工纺织

引用本文复制引用

方芳,王凤忠..UV-B辐射对植物营养及生物活性物质的影响研究进展[J].食品工业科技,2017,38(5):390-396,7.

基金项目

国家自然科学基金项目(31401823). (31401823)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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