食品工业科技2017，Vol.38Issue(6)：363-369,7.DOI:10.13386/j.issn1002-0306.2017.06.061
辛烯基琥珀酸多糖酯的制备、性质及在食品工业中的应用
Preparation, characterization and application of octenyl succinic anhydride modified polysaccharide
摘要
Abstract
Among the polysaccharide surfactants,octenyl succinic polysaccharide esters were received widely attention for researchers due to its excellent emulsifying,thickening,and film forming properties,and broadlyapplicated in the food industry as emulsion stabilizer,thickener,and encapsulating agent.In this paper,the preparation,structure determination,physicochemical and functional properties,and applications in food industrial were reviewed.Moreover,the prospects of further study on octenyl succinic polysaccharide esters were discussed.关键词
辛烯基琥珀酸多糖酯/表面活性剂/制备/性质/应用Key words
octenyl succinic polysaccharide esters/surfactant/preparation/characterization/application分类
轻工纺织引用本文复制引用
孟凡冰,李云成,钟耕,刘达玉,张盛林,张崟..辛烯基琥珀酸多糖酯的制备、性质及在食品工业中的应用[J].食品工业科技,2017,38(6):363-369,7.基金项目
国家自然科学基金(31601427) （31601427）
重庆市前沿与应用基础研究计划一般项目(cstc2014jcyjA80040) （cstc2014jcyjA80040）
成都大学2016年校青年基金项目(2080516003) （2080516003）
肉类加工四川省重点实验室2016年度开放基金项目(16R-9). （16R-9）
