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抗菌肽F1对金黄色葡萄球菌的胞内作用机制

陈飞龙 刘渔珠 彭勃 陈咏春 苗建银 曹庸

食品科学2017,Vol.38Issue(6):36-41,6.
食品科学2017,Vol.38Issue(6):36-41,6.DOI:10.7506/spkx1002-6630-201706006

抗菌肽F1对金黄色葡萄球菌的胞内作用机制

Intracellular Mechanism of Action of Antimicrobial Peptide F1 on Staphylococcus aureus

陈飞龙 1刘渔珠 2彭勃 1陈咏春 1苗建银 1曹庸1

作者信息

  • 1. 华南农业大学食品学院,广东广州 510642
  • 2. 南宁赢创美诗药业有限公司,广西南宁 530100
  • 折叠

摘要

Abstract

This study aimed to elucidate the intracellular mechanism of action of antimicrobial peptide F 1 on Staphylococcus aureus.The binding of the genomic DNA of S.aureus to antimicrobial peptide F1 was investigated with gel retardation,and the competitive intercalation of F1 and ethidium bromide (EB) into the genomic DNA were analyzed by fluorescence spectroscopy.The influence ofF1 on the synthesis of protein in S.aureus was determined by Coomassie brilliant blue method and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).The inhibition of β-galactosidase and nonspecific esterase activities of S.aureus cells by the antibacterial peptide was measured using o-nitrophenyl β-D-galactopyranosiden (ONPG) and di-O-acetylfluorescein (FDA),respectively.Finally,the changes in the cell cycle ofS.aureus after being treated by F1 were monitored with flow cytometry.The results showed that F1 bound with DNA and could weaken the fluorescence intensity of EB-DNA complex,hindering the expression of genetic information of S.aureus.Besides,the protein biosynthesis of S.aureus was also inhibited,which was further proven by the measured activities of two intracellular enzymes,β-galactosidase and non-specific esterase.Therefore,F1 could lead to the aberration of the intracellular enzyme system and metabolic pathways of S.aureus,and block the DNA synthesis phase of the cell cycle ofS.aureus.

关键词

抗菌肽F1/金黄色葡萄球菌/胞内作用机制/细胞周期

Key words

antimicrobial peptide F1/Staphylococcus aureus/intracellular mechanism of action/cell cycle

分类

轻工纺织

引用本文复制引用

陈飞龙,刘渔珠,彭勃,陈咏春,苗建银,曹庸..抗菌肽F1对金黄色葡萄球菌的胞内作用机制[J].食品科学,2017,38(6):36-41,6.

基金项目

国家自然科学基金面上项目(31171768) (31171768)

广东省教育厅科研项目(2013gjhz0003) (2013gjhz0003)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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