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响应面试验优化微波辅助固定化胰蛋白酶工艺

刘伟华 李荣 姜子涛

食品科学2017,Vol.38Issue(6):117-122,6.
食品科学2017,Vol.38Issue(6):117-122,6.DOI:10.7506/spkx1002-6630-201706018

响应面试验优化微波辅助固定化胰蛋白酶工艺

Optimization of Microwave-Assisted Immobilization of Trypsin Using Response Surface Methodology

刘伟华 1李荣 1姜子涛1

作者信息

  • 1. 天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134
  • 折叠

摘要

Abstract

Trypsin was immobilized onto epoxy resin under microwave irradiation.Using one-factor-at-a-time method and response surface methodology (RSM),the optimal conditions of immobilization were obtained as follows:trypsin dosage,41 mg/g;microwave irradiation time,10 min;pH,6.2;and temperature,30 ℃.Under these conditions,the activity of immobilized trypsin was 322.56 U/g resin,which was higher than that of traditional immobilized trypsin and the immobilization time was shortened from 20 h to a few minutes.Furthermore,immobilized trypsin had a good stability.Thus,microwave-assisted immobilization provides an efficient way of immobilizing trypsin.

关键词

固定化酶/环氧树脂/微波/响应面/高效

Key words

immobilized trypsin/epoxy resin/microwave/response surface methodology/high efficiency

分类

轻工纺织

引用本文复制引用

刘伟华,李荣,姜子涛..响应面试验优化微波辅助固定化胰蛋白酶工艺[J].食品科学,2017,38(6):117-122,6.

基金项目

天津市自然科学基金重点项目(12JCZDJC34100) (12JCZDJC34100)

天津市高等学校创新团队培养计划项目(TD12-5049) (TD12-5049)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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