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首页|期刊导航|食品科学|响应面试验优化猴头菌素-PLGA微球制备工艺及其体外释药性能

响应面试验优化猴头菌素-PLGA微球制备工艺及其体外释药性能

何晋浙 姚丽娜 孙培龙

食品科学2017,Vol.38Issue(6):242-247,6.
食品科学2017,Vol.38Issue(6):242-247,6.DOI:10.7506/spkx1002-6630-201706038

响应面试验优化猴头菌素-PLGA微球制备工艺及其体外释药性能

Optimized Preparation and in Vitro Release Properties of Erinacines-PLGA Microspheres by Response Surface Methodology

何晋浙 1姚丽娜 1孙培龙1

作者信息

  • 1. 浙江工业大学海洋学院,浙江杭州 310014
  • 折叠

摘要

Abstract

Purpose:To prepare slow-release erinacines microspheres with poly (lactic-co-glycolic acid) (PLGA) as carry using the emulsification solvent evaporation method and to investigate their release characteristics in vitro.Methods:The one-factor-at-a-time method was adopted to examine the factors affecting encapsulation efficiency,and their levels were optimized using response surface methodology.Results:The optimum preparation conditions were obtained as follows:erinacines to PLGA ratio,1∶1.64 (g/g);concentration of PLGA in dichloromethane,15%;and stirring speed,1 200 r/rain.The obtained microspheres were complete and smooth with an encapsulation efficiency of 99.66% and a cumulative release rate in vitro of 84.30% in 384 h.Conclusion:The emulsification solvent evaporation method has been successfully applied to prepare erinacines microspheres with high entrapment efficiency and good sustained release performance.

关键词

猴头菌素/聚乳酸-羟基乙酸共聚物(PLGA)/微球/体外释药

Key words

erinacines/poly (lactic-co-glycolic acid) (PLGA)/microspheres/drug release in vitro

分类

轻工纺织

引用本文复制引用

何晋浙,姚丽娜,孙培龙..响应面试验优化猴头菌素-PLGA微球制备工艺及其体外释药性能[J].食品科学,2017,38(6):242-247,6.

基金项目

国家高技术研究发展计划(863计划)项目(2014AA022205) (863计划)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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