食品与机械2016，Vol.32Issue(10)：194-199,6.DOI:10.13652/j.issn.1003-5788.2016.10.043
核酸适配体及其在食品安全领域中的应用研究进展
Progress on application of aptamers on food safety detection
摘要
Abstract
This review mainly focuses on the progress on the application of aptamers on food safety detection.Firstly,the nature,mechanism and characteristics of aptamers were introduced;Secondly,four types of SELEX technology from the angle of the fixed objects and the composition of library were classified;finally,the application and development of aptamers in food safety detection were reviewed and prospected.关键词
核酸适配体/筛选技术/食品安全检测/进展Key words
Aptamers/SELEX/food safety detection/progress引用本文复制引用
张辉,叶华,吴世嘉,王周平..核酸适配体及其在食品安全领域中的应用研究进展[J].食品与机械,2016,32(10):194-199,6.基金项目
国家自然科学基金项目(编号:21375049) （编号:21375049）
