食品与机械2016，Vol.32Issue(10)：200-204,5.DOI:10.13652/j.issn.1003-5788.2016.10.044
数值模拟在食品冻结过程中的应用
Application of numerical simulation in process of food freezing
摘要
Abstract
The freezing process of numerical model,solving differential equations,predicting freezing time and analyzing of air supply velocity,temperature and methods were reviewed.The application of numerical simulation technology in food freezing process was discussed.The numerical simulation methods for different freezing objects were also summarized,which would be useful for the future application of numerical simulation methods in the process of heat transfer of foods.关键词
冻结过程/速冻食品/数值模拟/食品冷加工Key words
freezing process/quick-frozen food/numerical simulation/food cold processing引用本文复制引用
王金锋,李文俊,谢晶..数值模拟在食品冻结过程中的应用[J].食品与机械,2016,32(10):200-204,5.基金项目
2014年国家农业成果转化资金项目(编号:2014GB2C000081) （编号:2014GB2C000081）
2016年上海市科技兴农重点攻关项目[编号:沪农科攻字(2016)第1-1号] （2016）
上海市科委平台能力提升项目(编号:16DZ2280300) （编号:16DZ2280300）
