食品与机械2016，Vol.32Issue(10)：210-214,220,6.DOI:10.13652/j.issn.1003-5788.2016.10.046
食品中丙烯酰胺检测新技术研究进展
New determination methods of acrylamide in food products
摘要
Abstract
Acrylamide (AA) is a kind of neurotoxin and potential carcinogen,formed in heating food treatment,has been aroused extensive attention in all over the word.Accurate determination of AA in complex food system is the first importance to evaluate its harmful effects on human health.In this paper,the disadvantages of traditional determination methods of AA,including liquid chromatography,gas chromotography and their coupling technique,were reviewed.Moreover,the complex of sample pretreatment process,requirement of necessary sample derivatives and professional analyzer.and expensive analytical instruments etc.were focused on.Furthermore,several new determination methods,such as capillary electrophoresis,enzyme-linked immunosorbent assay method,super-molecular recognition method,and nano-biosensor,etc.were introduced in detail.The advantages,disadvantages and the existing problems of the current determination methods in practical application were also indicated.Summarizing these methods were helpful to provide thoughts to develop more practical methods.In the future,the promising determination methods should satisfy many merits,including simple sample preparation,rapid and time-saving,low-costing,point-of-care testing and so on.关键词
丙烯酰胺/检测/毛细管电泳法/酶联免疫吸附试验法/超分子识别法/纳米生物传感器Key words
acrylamide/determination/capillary electrophoresis/enzyme-linked immunosorbent assay/super-molecular recognition method/nano-biosensor引用本文复制引用
王紫梦,鲁迨,石星波,邓洁红..食品中丙烯酰胺检测新技术研究进展[J].食品与机械,2016,32(10):210-214,220,6.基金项目
国家自然科学青年基金(编号:31301484) （编号:31301484）
湖南省自然科学青年基金(编号:2015JJ3082) （编号:2015JJ3082）
湖南农业大学青年项目(编号:14QN11,14QNZ14) （编号:14QN11,14QNZ14）
化学生物传感与计量学国家重点实验室(湖南大学)开放项目(编号:Z2015025) （湖南大学）
