食品与机械2017，Vol.33Issue(2)：130-134,5.DOI:10.13652/j.issn.1003-5788.2017.02.028
板栗壳乙酸乙酯提取物活性研究及其化合物结构分析
Study on acivity and structure analysis of ectracts from Chinese chestnut shell by ethyl acetate
摘要
Abstract
Investigated and analyzed the activity of ethyl acetate extract of chestnut shell and the components by UPLC MS/MS.Antioxidant activities were carried out by DPPH radical scavenging assays and ABTS radical scavenging assays.The inhibitory activity of alpha glycosidase enzymes was measured by PNPG method.Qualitative analysis was performed by UPLC-MS/MS for analysis of major active components in ethyl acetate extracts.It determined that ethyl acetate extracts of Chestnut shell possessed remarkable DPPH radical scavenging activity,ABTS radical scavenging activity and high inhibitory activity of alpha glycosidase enzymes owing to the fatsoluble flavonoids are the main active components.关键词
板栗壳/乙酸乙酯提取物/抗氧化活性/α-葡萄糖苷酶/化合物结构Key words
Chestnut shell/ethyl acetate extracts/antioxidant activity/alpha glycosidase enzymes inhibitory activity/UPLC-MS/MS引用本文复制引用
史玲玲,王建中,刘玉军,马超,李怡婧,代建蓉,曹阳,滕婉昭..板栗壳乙酸乙酯提取物活性研究及其化合物结构分析[J].食品与机械,2017,33(2):130-134,5.基金项目
国家林业公益性行业科研专项(编号:201204401) （编号:201204401）
