中国食品添加剂Issue(1)：53-56,4.
国内外食用油脂及其制品中食品添加剂使用规定比较研究
Comparison of regulations on food additives used in edible fats and oils and derived products in China and abroad
王华丽 1张俭波 1张霁月 1郑超 2王格平 3田静1
作者信息
- 1. 国家食品安全风险评估中心
- 2. 丰益(上海)生物技术研发中心有限公司
- 3. 益海嘉里投资有限公司
- 折叠
摘要
Abstract
As the development of Chinese food industry,current food category system is hardly applicable to the emerging products of edible fats and oils and derived products.However,only if the food products are classified into specific food category,food manufacturers can make a decision on which food additives can be used in such products according to Chinese regulations.Currently,food category system is under adjustment.Therefore,regulations on food additives used in such categories need to be adjusted as well.This paper researched on the regulations on food additives used in edible fats and oils and derived products in China and abroad for the purpose providing available amendment suggestion.关键词
食品添加剂/食用油脂/食品安全标准/比较研究Key words
food additives/edible oil/food safety standards分类
轻工纺织引用本文复制引用
王华丽,张俭波,张霁月,郑超,王格平,田静..国内外食用油脂及其制品中食品添加剂使用规定比较研究[J].中国食品添加剂,2017,(1):53-56,4.
